Tuesday, November 20, 2007.
Master classes began at 10:00; I arrived just before that. Manuel did inform me that some of the students tended to be on the late side. It worked out well though, since shortly after 10:00, a young girl from the university came over to interview us about the master class event.
It was an honor to teach a class at this university. The students were very eager and very open and my experience was very positive. At the end of the master class, I held short technique session in a group format.
Afterwards (at almost 2 pm), we headed over for lunch. In this group was Manuel, Yohualli Rosas (Manuel’s duo partner), Omar Lopez (a fellow guitarist), and three Italians. Two of the Italians were Stefano Raponi and Antonio Salvi, who were another guitar duo and were guest artists of the festival; the third was Giuseppe: “Peppino”, a dear man who loved the guitar and was tagging along to enjoy the Yucatan. During the course of the festival, I ended up speaking tons of Italian.
My lunch was a Yucatan specialty, “cochinita pipil” — a pork dish that’s traditionally baked in the earth. (Unfortunately, I didn’t bring my camera to get more pictures of my food.) I washed my meal down with the Mexian beer, Leon, a light flavored, dark-brown beer.
After lunch, we headed back to the university, where we were interviewed at the radio station, which served the Yucatan peninsula. Our host, Cecilia, was extremely interested in my doctoral work and my views on classical guitar and music, especially since I was coming from the US.
I wish I had taken more pictures. Here’s me and Cristina, just before the Manuel and Yohualli’s evening concert. Behind us is the beautiful university courtyard.
After the concert we headed to an outdoor bar. Did I mention that the weather there was fantastic? My t-shirt says it all. It was magical. Sitting outside, having a beer with great company, laughing, the moon shining, music in the background… It even made me a bit nostalgic. When the senses all came together, it really felt like Merida was a wonderful place to fall in love. At least in November. Yohualli tells me that in the summer, temperatures can get up to 42 Celsius. (Taipei only got up to 39 C, as I remember.) In any case, that evening I was bitten by the bug to learn Spanish. Vince said to me that night, “This is living.”